Nutritional Benefits:

• Essential Minerals: Rich in potassium, magnesium, and calcium for bodily functions.

• Plant-Based Protein: Supports muscle health.

• Dietary Fiber: Aids in digestion.

• Healthy Fats: Beneficial for heart health.

• Vitamin B6: Supports brain function and metabolism.

Why Should We Eat Pistachios:

• Nutrient-Rich: Provides plant-based protein, fiber, and healthy fats.

• Supports Health: Promotes heart health, digestion, and weight management.

• Vitamins and Minerals: Offers essential nutrients like B6, potassium, and magnesium.

• Antioxidants: Protects cells from damage.

• Versatile and Satisfying: Enhances meals and snacks with natural goodness.

Health Benefits for You:

• Heart Health: Supports with healthy fats.

• Digestive Health: Aids through high fiber content.

• Weight Management: Promotes satiety.

• Overall Well-Being: Rich in vitamins and minerals for bone health.

Versatile Snack:

• Quick Bite: Ideal between meals.

• Recipe Addition: Mix into salads, use in baking, or add to stir-fries.

• Convenient and Nutritious: Suitable for any occasion.

Nutritional Information:

• Energy: 557 kcal

• Protein: 20.60 g

• Carbohydrates: 27.97 g

• Fats: 44.44 g