An electric stove is a cooking appliance that uses electricity to generate heat. In coil stoves, electric current passes through metal coils, heating them up to cook food. Infrared cooktops use radiant heat emitted from halogen lamps or radiant coils beneath a glass-ceramic surface to directly heat cookware

What is an electric stove, and how does it work?

Coil stoves are known for their durability and affordability. They heat up quickly and are compatible with most types of cookware. Additionally, coil stoves are straightforward to operate and maintain, making them a popular choice for many households

Yes, infrared cookers are energy-efficient. They heat up rapidly and transfer heat directly to the cookware, reducing energy loss. This efficiency can lead to lower electricity bills over time

Infrared cooktops are versatile and compatible with various cookware types, including stainless steel, cast iron, and ceramic pots and pans. This flexibility allows you to use your existing cookware without the need for special purchases.​

Can I use any type of cookware on an infrared cooktop?

Yes, coil stoves provide consistent heat, making them suitable for various cooking methods, including boiling, frying, and simmering. Their straightforward design allows for precise temperature control during cooking

Are coil stoves suitable for all cooking techniques?

Infrared cooktops are generally easy to install and can often be plugged into a standard electrical outlet.

Do infrared cooktops require special installation?

Versatility: Compatible with various cookware materials, eliminating the need for specialized pots and pans.​

Even Heat Distribution: Provides consistent cooking temperatures, ideal for a range of culinary applications.​
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Cost-Effective: Offers a budget-friendly option without compromising on performance or safety.​

User-Friendly: Simple

An infrared cooker uses radiant heat—similar to sunlight—to heat your cookware. It works with halogen lamps or ceramic elements that emit infrared energy. On the other hand, an induction cooker uses electromagnetic fields to generate heat directly inside the pan.
The key difference? Infrared cookers heat the surface and the cookware; induction cookers heat only the magnetic cookware from inside.



What is the difference between an infrared cooker and an induction cooker?

If you want a cooking stove that works with all types of pots and pans, an infrared cooker is more convenient. It doesn't demand special cookware, unlike induction stoves that only work with magnetic utensils. Plus, infrared cookers are more affordable and easier to maintain—perfect for daily use.

Which is better for everyday use: infrared or induction cooker?

Yes! That’s one of the biggest advantages of infrared cooktops. You can use aluminum, ceramic, stainless steel, glass, and even clay pots. There's no restriction—unlike induction, which requires specific magnetic-bottom cookware.

Can I use aluminum or ceramic cookware on an infrared cooktop?

Not at all! In fact, infrared cooking delivers even heat, which helps cook food uniformly. It reduces chances of burnt spots and preserves the natural taste and moisture of food—especially when frying or slow-cooking.

Does infrared cooking affect food quality?

Choose an infrared cooker if you want:

Compatibility with all cookware

Cost-effective cooking

Even heat distribution

A familiar and visible heat source (great for traditional cooking)
Unlike induction cookers, infrared cookers feel closer to gas and coil stove experiences—while still being modern and electric.

Why should I choose an infrared cooker over an induction stove?

Absolutely. If you're upgrading from a coil stove, an infrared cooktop gives you a sleeker surface, faster heating, and easier cleaning—without needing to learn an entirely new cooking method.



Can I replace my coil stove with an infrared cooktop?

Yes! Whether you're making rotis, curries, or deep-fried snacks, the infrared cooker handles high-heat cooking beautifully. It accommodates flat tavas and Flat kadhais, and it’s perfect for oil-based cooking thanks to its consistent and visible heat

Is an infrared cooker worth it for Indian cooking?

In a word, 'yes'. There are fees, but we agree to a fee structure that reflects the amount of business we do together. They can range from £0 to £15 per transaction. Sometimes the banks in the middle and at the end will take a charge, so it might seem like not all the money has been sent.

There are fees, but we agree to a fee structure that reflects the

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